dehydrated vegetables

dehydrated vegetables HACCP, ISO22000, ISO9001, HALAL, KOSHER certified size: 10x10x2mm, 15x15mm, 3x3x20mm miosture: 8%

Product name:Dehydrated cabbage flakes

1 color and flavour are typical cabbage

2 after immersion in boiling(hot) water for 10 minutes to show a good swelling ability:to absorb enough water,so that, the percentage of total water in the rehydrated product is approximated as in fresh cabbage

3 to get the smell and taste of fresh carro after rehydration

4 without overdried smell and taste, or stange smell and taste

5 without stains caused by physiological defects

6without  moulds,

7 without parts of insects and the whole insects in any stage of development

8 not contaminated by mechanical or biological impuriies

PHYSICAL AND CHEMICAL CHARACTERISTICS OF MATERIAL

moisture:<10%

ash insoluble in HCL:<0.1%

cotent SO2:<0.1%

MICROBIOLOGICAL CHARACTERISTICS OF MATERIAL

1 sallmonela proteus-musn't contain in 25g

2 positive stafilococus,sulphate reduced clostridies-musn't contain 0.01g

3proteus sorts eschericha coli-musn't contain in 0.001g

4 Totall plate count:max 200.00 in 1g

5 Yeast and moulds:max10.000 in 1g

HEAVY METALS

1 Pb-<3mg/kg

2 Cd-<0.3mg/kg

3 Hg-<0.1mg/kg

4 As-<1mg/kg

ingredient not from GMO

dehydrated vegetables